Allspice (Pimenta officinalis)

Other Names

• Clove Pepper
• Jamaica Pepper
• Pimento

Properties and Benefits

• Anaesthetic - Deadens sensation.
  

• Analgesics - Relieves pain.
  

• Antiseptic - Prevents the growth of, or destroys bacteria.
  

• Aromatic - Has a pleasant odor.
  

• May be added to other formulas to improve taste.

• Carminative - Expels gas from the intestines to relieve colic or gripping.
  

• Stimulant - Energizes the body and quickens the physiological processes.
  

Symptoms Relieved

Gas:
Refers to discomfort from gas as a product of digestion.

Indigestion:
Inability or difficulty in digesting food.

Muscular aches:
Aching or stiffness in the muscles, may be from fever or physical exertion.

Neuralgia:
Pain that radiates along the nerve path.

Rheumatic pain:
Pain caused by inflammation in muscles, joints or fibrous tissue.


Parts of the Plant Used

Berries/Seeds/Nut

The berries and the oil extracted from them is the medicinal part of the plant.


Methods and Usage

Externally:

• Ointments, bath additives.
• Allspice in ointment form or a few drops of oil added to a bath may help to relieve muscle aches.

Infusion / Tea

Bring the water to a boil, add the herbs and remove from heat. Allow to steep 5 to 15 minutes. Strain and drink. By heating gently the violatile oils are preserved. This method is recommended for lighter, more delicate leaves and flowers. An infusion is how you make your average 'cup of tea' with a tea bag.
Crush or bruise whole Allspice berries before adding hot water.

Spice

The effect of the herb is very mild when taken this way. Think of it as a way to gently support the body rather than the heal an acute ailment.


Types of Energies

Hot:
Heats the body. Yang.

Sweet:
Nourishes and builds the whole body. Yang, warm.